The 1910 Dining Room, located within the Club’s stylish art deco Westminster Wing, has a distinctive décor to complement its 1930’s origins.
Executive Chef Elliot Plimmer’s brasserie-style dishes exude all the hallmarks of quality, and imbue the Club’s approach to dining with seasonal, sustainable, simple yet delicious and well-presented menus.
From our daily la carte offering to Sunday Lunch, the 1910 Dining Room caters to all tastes and appetites. Our wine list is extensive and carefully curated by Director of Food & Beverage, Serge Pradier.
The 1910 Dining Room is open for a buffet breakfast every morning, lunch Monday to Sunday and dinner Monday to Saturday with a Pre-theatre menu available weekdays 5-6.30 pm.
The Dress code for the 1910 Dining Room is smart casual. Gentlemen are encouraged to wear jackets in the evening.
Join us for a hearty Full English Breakfast and or a lighter Continental option including fresh fruits, juices and pastries accompanied by Birchall Tea and freshly brewed coffee. Or why not start the day with a glass of chilled Champagne?
Monday to Saturday
7.00 am – 10.00 am
Sunday & Bank Holidays
7.30 am – 10.30 am
The 1910 Dining Room is now closed for lunch & dinner, remaining open for breakfast only.
Lunch
Monday to Saturday 12.00 pm – 2.30 pm (last food orders)
Dinner
Monday to Saturday 5.00 pm – 9.30 pm (last food orders)
Sunday & Bank Holidays – Closed
The 1910 Dining Room is now closed, remaining open for breakfast only.
Over-Seas House is the perfect location for early evening drinks and pre-theatre dining.
Monday to Friday 5.00 pm – 6.30 pm
The 1910 Dining Room is now closed, remaining open for breakfast only.
Afternoon Tea is one of life’s pleasures and our savouries and sweet treats are created inhouse by Pastry Chef Jack Butterworth and team.
Served 1.00 pm – 5.30 pm daily
Bookings must be made online or by emailing dining@rosl.org.uk 48 hours in advance.
Select from the best of New and Old-World wines, including some gems from exceptional Commonwealth producers in keeping with our ethos of international friendship and collaboration across all areas of the Club.
Join us for a hearty Full English Breakfast and or a lighter Continental option including fresh fruits, juices and pastries accompanied by Birchall Tea and freshly brewed coffee. Or why not start the day with a glass of chilled Champagne?
Monday to Saturday
7.00 am – 10.00 am
Sunday & Bank Holidays
7.30 am – 10.30 am
The 1910 Dining Room is now closed for lunch & dinner, remaining open for breakfast only.
Lunch
Monday to Saturday 12.00 pm – 2.30 pm (last food orders)
Dinner
Monday to Saturday 5.00 pm – 9.30 pm (last food orders)
Sunday & Bank Holidays – Closed
The 1910 Dining Room is now closed, remaining open for breakfast only.
Over-Seas House is the perfect location for early evening drinks and pre-theatre dining.
Monday to Friday 5.00 pm – 6.30 pm
The 1910 Dining Room is now closed, remaining open for breakfast only.
Afternoon Tea is one of life’s pleasures and our savouries and sweet treats are created inhouse by Pastry Chef Jack Butterworth and team.
Served 1.00 pm – 5.30 pm daily
Bookings must be made online or by emailing dining@rosl.org.uk 48 hours in advance.
Select from the best of New and Old-World wines, including some gems from exceptional Commonwealth producers in keeping with our ethos of international friendship and collaboration across all areas of the Club.
The Brabourne Room is a timeless dining room overlooking the Club’s picturesque garden and is open for member dining during the summer months. Menus are varied and seasonal with a wine list to match.
Find out moreA serene oasis in the heart of St James’s inspired by the quintessential English Country Garden and boasting panoramic views across Green Park.
Find out moreAfternoon Tea is one of life’s pleasures and our savouries and sweet treats are created inhouse by Pastry Chef Jack Butterworth and team.
Find out moreThere are some days when only the comforting classics will do. However, comfort food ROSL-style is in an altogether different league.
Find out moreWith its renowned annual arts programme, plus an incredible array of theatre, art and heritage on the doorstep, Over-Seas House is the perfect location for early evening drinks and pre-theatre dining.
Find out moreThe opportunity to enjoy handpicked wines from across the world paired with Executive Chef Elliot Plimmer’s seasonal tasting menus complemented by tasting notes or an introduction by the producer.
Find out moreFor all the Club’s dining and bar service times, please see below. Times may vary depending on time of year and outlet.
Find out moreClub menus have been carefully created to showcase the freshest seasonal produce from the best local and sustainable sources.
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