Experience the world of ROSL cuisine across the 1910 Dining Room, Brabourne Room and Duke of York Bar, with the Garden and terrace open with a summer menu during the warmer months. Explore the Club’s varied dining options below.
Dining at ROSL is reserved exclusively for members and their guests.
Contact dining@rosl.org.uk
Telephone +44 (0)20 7408 0214
ROSL’s dining options and opening times vary depending on the weather and the time of year. The 1910 Dining Room is open for breakfast all year round and for lunch and dinner during the autumn/winter months. The Brabourne Room and Garden reopen in late spring to enable members to enjoy our outdoor space during the warmer months.
The Brabourne Room and Garden are now open for lunch, dinner and Afternoon Tea. The Garden will be open weather permitting.
The 1910 Dining Room is now closed.
Contact dining@rosl.org.uk
Telephone +44 (0)20 7408 0214
View Dress Code
A timeless dining room overlooking the Club’s picturesque garden. The Brabourne Room is open during the spring and summer months for lunch, dinner, Sunday roast and afternoon tea.
The Brabourne Room is now open.
Please note that the Brabourne Room will be closed all day on the following dates:
5th and 26th June
2nd July
Lunch
Daily: 12.00 pm – 2.30 pm (last food orders)
Dinner
Monday – Saturday: 5.00 pm – 9.30 pm (last food orders)
Sundays & Bank holidays: 5.00 pm – 9.00 pm (last food orders)
Afternoon Tea
Sunday 1.00 pm – 5.30 pm
Bookings must be made 48 hours in advance either online or by emailing dining@rosl.org.uk
The ROSL Garden is a feast for the senses with dining to match. Open during the summer months, refreshing drinks are on offer from the outdoor bar, along with delicious stone baked pizzas or light seasonal dishes, salads and snacks.
The Garden will be open weather permitting.
Please note that the Garden will be closed all day on the following dates:
23rd May,
5th, 12th, 20th and 26th June,
2nd, 10th, 19th and 25th July
Lunch
Daily: 12.00 pm – 2.30 pm (last food orders)
Dinner
Monday – Saturday: 5.00 pm – 9.30 pm (last food orders)
Sundays & Bank holidays: 5.00 pm – 9.00 pm (last food orders)
Afternoon Tea
Daily 1.00 pm – 5.30 pm
Bookings must be made 48 hours in advance either online or by emailing dining@rosl.org.uk
Breakfast at ROSL is served daily in the 1910 Dining Room, located within the Club’s Westminster Wing. Full English and/or Continental Breakfast is included in the ROSL room rate as standard.
Monday to Saturday 7.00 am –10.00 am
Sunday & Bank Holidays 7.30 am – 10.30 am
1910 Dining Room, exceptional menus and wines in comfortable surroundings, in the company of like minded people, Club dining has never been bettered.
Breakfast
Monday to Saturday 7.00 am –10.00 am
Sunday & Bank Holidays 7.30 am – 10.30 am
Lunch
Closed
Dinner
Closed
Club menus have been carefully created by Executive Chef, Elliot Plimmer, to showcase the freshest seasonal produce from the best local and sustainable sources.
Our wine cellar is a wonderfully varied and well stocked treasure that ensures that our delicious dining will always be accompanied by exceptional wines.
Select from the best of New and Old-World wines, including some gems from exceptional Commonwealth producers in keeping with our ethos of international friendship and collaboration across all areas of the Club.
ROSL’s dining options and opening times vary depending on the weather and the time of year. The 1910 Dining Room is open for breakfast all year round and for lunch and dinner during the autumn/winter months. The Brabourne Room and Garden reopen in late spring to enable members to enjoy our outdoor space during the warmer months.
The Brabourne Room and Garden are now open for lunch, dinner and Afternoon Tea. The Garden will be open weather permitting.
The 1910 Dining Room is now closed.
Contact dining@rosl.org.uk
Telephone +44 (0)20 7408 0214
View Dress Code
A timeless dining room overlooking the Club’s picturesque garden. The Brabourne Room is open during the spring and summer months for lunch, dinner, Sunday roast and afternoon tea.
The Brabourne Room is now open.
Please note that the Brabourne Room will be closed all day on the following dates:
5th and 26th June
2nd July
Lunch
Daily: 12.00 pm – 2.30 pm (last food orders)
Dinner
Monday – Saturday: 5.00 pm – 9.30 pm (last food orders)
Sundays & Bank holidays: 5.00 pm – 9.00 pm (last food orders)
Afternoon Tea
Sunday 1.00 pm – 5.30 pm
Bookings must be made 48 hours in advance either online or by emailing dining@rosl.org.uk
The ROSL Garden is a feast for the senses with dining to match. Open during the summer months, refreshing drinks are on offer from the outdoor bar, along with delicious stone baked pizzas or light seasonal dishes, salads and snacks.
The Garden will be open weather permitting.
Please note that the Garden will be closed all day on the following dates:
23rd May,
5th, 12th, 20th and 26th June,
2nd, 10th, 19th and 25th July
Lunch
Daily: 12.00 pm – 2.30 pm (last food orders)
Dinner
Monday – Saturday: 5.00 pm – 9.30 pm (last food orders)
Sundays & Bank holidays: 5.00 pm – 9.00 pm (last food orders)
Afternoon Tea
Daily 1.00 pm – 5.30 pm
Bookings must be made 48 hours in advance either online or by emailing dining@rosl.org.uk
Breakfast at ROSL is served daily in the 1910 Dining Room, located within the Club’s Westminster Wing. Full English and/or Continental Breakfast is included in the ROSL room rate as standard.
Monday to Saturday 7.00 am –10.00 am
Sunday & Bank Holidays 7.30 am – 10.30 am
1910 Dining Room, exceptional menus and wines in comfortable surroundings, in the company of like minded people, Club dining has never been bettered.
Breakfast
Monday to Saturday 7.00 am –10.00 am
Sunday & Bank Holidays 7.30 am – 10.30 am
Lunch
Closed
Dinner
Closed
Club menus have been carefully created by Executive Chef, Elliot Plimmer, to showcase the freshest seasonal produce from the best local and sustainable sources.
Our wine cellar is a wonderfully varied and well stocked treasure that ensures that our delicious dining will always be accompanied by exceptional wines.
Select from the best of New and Old-World wines, including some gems from exceptional Commonwealth producers in keeping with our ethos of international friendship and collaboration across all areas of the Club.
The Brabourne Room is a timeless dining room overlooking the Club’s picturesque garden and is open for member dining during the summer months. Menus are varied and seasonal with a wine list to match.
Find out moreA welcome mix of comfort, style and intimacy, the Duke of York Bar was sympathetically restored in 2023 to preserve its heritage and history, celebrating the very best of British through its menus, décor and creative cocktail selection.
Find out moreAfternoon Tea is one of life’s pleasures and our savouries and sweet treats are created inhouse by Pastry Chef Jack Butterworth and team.
Find out moreFor all the Club’s dining and bar service times, please see below. Times may vary depending on time of year and outlet.
Find out moreClub menus have been carefully created to showcase the freshest seasonal produce from the best local and sustainable sources.
Find out moreThe 1910 Dining Room, located within the Club’s stylish art deco Westminster Wing, has a distinctive décor to complement its 1930’s origins.
Find out moreThe opportunity to enjoy handpicked wines from across the world paired with Executive Chef Elliot Plimmer’s seasonal tasting menus complemented by tasting notes or an introduction by the producer.
Find out moreElliot Plimmer, Executive Chef
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